By June Both were looking a bit tired so I just transplanted them to the only spare bit of open ground I had left. After 2-3 weeks they had both perked up and I have been harvesting lots of fresh parsley ever since. As you can see from the picture, both are still going strong and I anticipate harvesting for many weeks to come.
This is possibly the best parsley I've ever grown. And all just as an experiment. I also planted a similar supermarket basil plant in the same position which has survived and better still, sowed some coriander seeds (just out of view) a few weeks ago which have germinated and whch I should be able to start picking soon.
Another 10 out of 10 for my shady plot.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwz3B2Kvd00mUfewz05yCjsTFYO-mIdo-kX2rniKOtihzw-IzwOkrMl0ZExVkCRYsx2LnM4p-1heBBrnARTFES0c-HxpZGhlp6RVHb7Rgu-KHHjRCYWOpUseMhnlIwca5bPP_LC9uPSz4/s400/Fresh+Parsley.jpg)
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